Dale Ramirez, a 44-year-old serial entrepreneur from Trinidad, describes his journey in creating community hubs and spaces in the hospitality industry. Despite numerous challenges, including bureaucratic hurdles in obtaining permits and complying with outdated regulations, Dale remains committed to his mission.
He talks about reopening his business as District Cafe and launching a new restaurant, Toucan, which has received a positive response. Dale emphasizes the importance of understanding all facets of the business, from financial management to customer service.
He advocates for government deregulation and better stakeholder communication to foster small business success. Dale concludes by encouraging listeners to adopt discipline and focus, drawing inspiration from the host Denise’s running discipline.
Entrepreneurship in Trinidad: The Dale Ramirez Journey
Dennise Demming 