Competing for Culinary Honours!

Our chefs and bartenders are preparing for a medal sweep at the annual Taste of the Caribbean Competition carded for June 26-30 in Miami.  The competition is presented by the Caribbean Hotel and Tourism Association (CHTA).   Chefs and bartenders from the region will take centre stage to compete for the Caribbean’s top culinary honours.

Meet the team who will be representing Trinidad and Tobago – Making the CUTT.

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